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The role of nutrition in managing intestinal amoebiasis centers on supporting gut healing, reducing inflammation, and maintaining hydration during treatment. A bland, easily digestible diet with small, frequent meals helps tolerance if diarrhea or abdominal pain is present. Adequate protein supports tissue repair, while complex carbohydrates provide steady energy. Rehydration salts and fluids prevent dehydration from ongoing losses; yogurt or probiotic-rich foods can aid gut flora after acute symptoms subside. Include fruits and vegetables for vitamins, but avoid high-fiber irritants during flare-ups. Medically, antiparasitic therapy is essential; alongside care, supply chains such as mebendazole exporter products support comprehensive management.
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